Opcije pristupačnosti Pristupačnost

Sociology of Food

Sociology of Food

Code: 269448
ECTS: 4.0
Lecturers in charge: doc. dr. sc. Marica Marinović Golubić
Take exam: Studomat
English level:

1,0,0

All teaching activities will be held in Croatian. However, foreign students in mixed groups will have the opportunity to attend additional office hours with the lecturer and teaching assistants in English to help master the course materials. Additionally, the lecturer will refer foreign students to the corresponding literature in English, as well as give them the possibility of taking the associated exams in English.
Load:

1. komponenta

Lecture typeTotal
Lectures 30
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
3. semester Not active
SOC (17099) - Izborni kolegiji (2.godina) - Regular studij - Sociology

4. semester
SOC (17099) - Izborni kolegiji (2.godina) - Regular studij - Sociology
SOC (3480) - Izborni kolegiji (1.)-4. sem. - Regular studij - Sociology
Consultations schedule:

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Sociology of Food